Was there any type of food that you wanted to try, but didn't?

I liked the picture but didn’t know what was in it. I’m allergic to seafood so that’s important to me

Did you feel any apprehension when entering a particular restaurant?

Is the food good? How will they react to a foreigner?

Would you be interested in using an ordering system which was entirely digital, even for in-house dining?

The language barriers would hold up what seemed to be a super busy restaurant during peak hours